Eggplant Omelette (Tortang Talong) – NutriAsia

Ingredients

• 4 pcs Eggplant, Grilled or Boiled (Use with peel)
• 1/4 cup UFC Golden Fiesta Palm Oil
• 1 pc Small Onion, Chopped
• 1/4 kg Ground Pork
• 1.5 tbsp Datu Puti Patis Flavor
• 33/100 cup Tomato, Chopped
• 4 pcs Egg, Beaten
• 1/4 cup All Purpose Flour
• 1 pc Small Carrot, Chopped
• 1 pc Small Red or Green Bell pepper, Chopped
• 1/2 tsp UFC Iodized Salt
• 1/2 tsp UFC Ground pepper
• 1 cup UFC Golden Fiesta Canola Oil
• 1/2 cup UFC Banana Catsup {Dip}