Parippu Curry
Moong dal cooked with coconut, spices, and ghee—Parippu Curry is a comforting Kerala dish, perfect with rice or parotta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- moong dal (yellow split lentils): 1 cup
- ghee (clarified butter): 1 tablespoon
- grated fresh coconut (or desiccated coconut): 1/2 cup
- onion, finely chopped: 1 small
- green chilies, slit: 2
- cloves garlic, minced: 2
- ginger, grated: 1/2-inch piece
- turmeric powder: 1/2 teaspoon
- cumin seeds: 1 teaspoon
- mustard seeds: 1/2 teaspoon
- fenugreek seeds (optional): 1/2 teaspoon
- dried red chilies: 2
- curry leaves: 1 sprig
- Salt to taste
- Water (for cooking the dal)
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