Parippu Curry - Cuisine India
A humble yet sacred dish, Parippu Curry is the first item served on a banana leaf during Onam Sadhya. It’s made with moong dal, coconut, and ghee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- ½ cup moong dal (yellow)
- ¼ cup grated coconut
- Cumin, green chili
- Ghee, mustard seeds, curry leaves
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