Creamy Chicken Gnocchi Soup | Food Stuff

Ingredients

• 1/3 cup butter, divided
• 1 medium carrot, shredded
• 1 celery rib, chopped
• 1 tablespoon reduced-sodium chicken bouillon granules
• 1/3 cup all-purpose flour
• 2 garlic cloves, minced
• 1/4 teaspoon coarsely ground pepper
• 1-1/2 cups heavy whipping cream
• 3-1/2 cups 2% milk
• 1 small onion, chopped
• 1 package (16 ounces) potato gnocchi
• 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1/2 cup chopped fresh spinach