This Simple Pumpkin Soup Recipe Will Warm You Up All Winter Long
A dinner recipe to include on rotation during chilly season.
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Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Mixing bowl
Ingredients
- 1 large onion, chopped
- 4 medium carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 medium butternut squash
- 1 lb. pumpkin pie pumpkin, cut into chunks (or 1 15 oz can of pumpkin)
- 2 C water
- 5 fresh sage leaves, chopped
- 1 t ground cinnamon
- ½ C coconut milk or half & half (optional)
- Sea salt
- ground pepper
- 5 scoops Vital Proteins Chicken Bone Broth Collagen
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