Emerald Kale Broccoli Salad Recipe
This Emerald Kale and Broccoli Salad is refreshing, sweet and sour, with crunch of superfood kale, broccoli, blanched almonds and sweet cranberries. Gluten free, vegan, dairy free, and refined suga...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 Bunch Kale, dino kale, ribs removed, chopped
- 1 Head Broccoli, washed
- 1/2 Cup Almonds, blanched or silvered
- 1/3 Cup Cranberries
- Sesame Seeds
- 1/4 Cup Apple, juice, not from concentrate, prefer unsweetened or juice a fresh apple
- 2 tbsp Olive Oil
- 1 tsp Rice Vinegar
- 1/2 Whole Red Chili, such as Fresno or fresh thai chili, minced, optional
- Black Pepper, adjust to taste
- 2 tbsp Soy Sauce, Gluten Free Tamari
- 1 tbsp Sesame Oil
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