Baked Scallops – The Well Dressed Olive
Ingredients 2 tbsp The Well Dressed Olive Eureka Lemon Olive Oil, plus a little more for drizzling3⁄4 lb sea scallops, rinsed and patted dry1⁄4 C plain panko br
Ingredients
- 2 tbsp The Well Dressed Olive Eureka Lemon Olive Oil, plus a little more for drizzling
- 3⁄4 lb sea scallops, rinsed and patted dry
- 1⁄4 C plain panko bread crumbs
- 3 tbsp Parmigiano-Reggiano, finely grated
- 1⁄4 t Old Bay Seasoning
- 1 tsp fresh parsley, finely chopped
- pinch of sea salt
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