Conch, Shrimp and Local Snapper Ceviche – chefdanielbouza

Ingredients

• 1-1 1/2 lb Conch, Fresh
• 1 lb Snapper, Fresh
• 1 lb Shrimp, cubed or whole (depending on size)
• 2 ea Orange, squeezed, seeded
• 2 ea Lime, squeezed, seeded
• 2 ea Lemon, squeezed, seeded
• 3 Tbsp Extra virgin olive oil
• 2 ea Serrano pepper, minced
• 1 ea Scotch bonnet pepper, minced
• 1 ea Fresno pepper, minced
• 1 ea Tomato, medium, chopped
• ½ ea Red onion, small diced
• 3 Tbsp Cilantro, fresh, chopped