Cuban Beef Picadillo

Name: Cuban Beef Picadillo
Ingredients: 1 lb ground beef (80/20 for best flavor); 1 red bell pepper, sliced; 1 medium onion, sliced; 4 cloves garlic, minced; 2 Tbsp Piquant Post Cuban Mojo; 1 can (14oz) crushed tomatoes; 1 Tbsp tomato paste; ¼ cup Worcestershire sauce; ½ tsp salt; ⅓ cup pitted olives; ⅓ cup raisins; ⅓ cup parsley, chopped; 1 lime, sliced; To serve: Cooked rice, romaine or bib lettuce leaves to make wraps, or hot crusty bread

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For most Americans, Cuba is a mystery that beckons like a mirage due to decades of economic and political blockade. We hear tales from Cuban Americans of sun-dr

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Ingredients

1 lb ground beef (80/20 for best flavor)
1 red bell pepper, sliced
1 medium onion, sliced
4 cloves garlic, minced
2 Tbsp Piquant Post Cuban Mojo
1 can (14oz) crushed tomatoes
1 Tbsp tomato paste
¼ cup Worcestershire sauce
½ tsp salt
⅓ cup pitted olives
⅓ cup raisins
⅓ cup parsley, chopped
1 lime, sliced
To serve: Cooked rice, romaine or bib lettuce leaves to make wraps, or hot crusty bread