Pots de Crème Recipe - Pillsbury.com
Surprise your family with this classic French dessert! Enjoy chocolate custard topped with whipping cream and raspberries.
Ingredients
- 1 cup semisweet chocolate chips (6 oz)
- 3 tablespoons brandy
- 2 pasteurized eggs*
- 1 1/4 cups whipping cream
- 2 teaspoons instant espresso coffee powder or granules
- 3 tablespoons whipping cream, whipped
- Raspberries, if desired
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