Ingredients
- 80 g cornmeal, coarsely ground
- ¼ tsp ground cayenne pepper
- ¼ tsp smoked paprika
- ½ tsp fine sea salt
- 150 g mayonnaise
- 50 g runny honey
- 1 lime
- 2 garlic cloves
- 1 - 2 fresh jalapeño chillies
- 10 g fresh coriander
- 200 g red cabbage
- 100 g carrots
- 4 white fish fillets, skinless
- 1 large egg
- vegetable oil
- 4 bread rolls
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