Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.com.au.
Ingredients
- 10 ½ oz broccoli florets
- 7 oz red onions
- 7 oz red radishes
- 5 pinches salt
- ½ oz olive oil
- 1 ½ oz Parmesan cheese
- 5 sprigs fresh dill
- 5 sprigs fresh parsley, leaves only
- 1 lemon
- 2 oz unsalted butter
- 3 oz panko bread crumbs
- 2 pinches fresh ground pepper
- 42 oz fresh salmon fillet, skinless
- 4 tbsp Dijon mustard
- 2 oz onions
- 4 ½ oz unsalted butter
- 2 oz white wine
- 2 oz lemon juice, freshly squeezed
- ¼ tsp salt
- 4 oz crème fraîche
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