SAUSAGE & BEER CHEDDAR CHOWDER - Rest Less

Name: SAUSAGE & BEER CHEDDAR CHOWDER - Rest Less
Ingredients: 2 tablespoons butter or margarine; 1 medium onion, finely chopped (1/2 cup); 1 medium carrot, coarsely shredded (1/2 cup); 3 large shallots, chopped; 1 14-ounce can vegetable broth or 1-3/4 cups vegetable stock; 1/3 cup all-purpose flour; 1 cup whole milk, half-and-half or light cream; 1 teaspoon caraway seeds, crushed; 1/4 teaspoon ground black pepper; 10 ounces Wisconsin Aged Cheddar cheese or sharp cheddar cheese, shredded; 4 cooked smoked bratwurst, knockwurst or Polish sausage (about 12 ounces total), halved lengthwise and; 1 12-ounce can beer or 12-ounce bottle ale

restless.co.uk

I used cooked hot dog as the sausage when the children were young but now I use more sophisticated spicy sausages! INGREDIENTS: 2 tablespoons butter or margarine 1 medium onion, finely chopped (1/2...

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Ingredients

2 tablespoons butter or margarine
1 medium onion, finely chopped (1/2 cup)
1 medium carrot, coarsely shredded (1/2 cup)
3 large shallots, chopped
1 14-ounce can vegetable broth or 1-3/4 cups vegetable stock
1/3 cup all-purpose flour
1 cup whole milk, half-and-half or light cream
1 teaspoon caraway seeds, crushed
1/4 teaspoon ground black pepper
10 ounces Wisconsin Aged Cheddar cheese or sharp cheddar cheese, shredded
4 cooked smoked bratwurst, knockwurst or Polish sausage (about 12 ounces total), halved lengthwise and
1 12-ounce can beer or 12-ounce bottle ale