Wisconsin Brats and Beer Cheddar Chowder | Just A Pinch Recipes

Name: Wisconsin Brats and Beer Cheddar Chowder | Just A Pinch Recipes
Ingredients: 2 tablespoons butter; 1 medium onion, finely chopped (1/2 cup); 1 medium carrot, coarsely shredded (1/2 cup); 3 large shallots, chopped; 1 - 14 oz. can chicken broth; 1/3 - cup flour; 1 cup whole milk, half and half or light cream; 1/4 - tsp. freshly ground black pepper; 10 oz. cheddar cheese, shredded; 4 fully cooked bratwurst, knockwurst or polish sausage, halved lengthwise and then sliced (wonderful if you have some left over from grilling!); 1 - 12 oz can of your favorite beer or ale (...or to taste)

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In a large saucepan, melt the butter over medium heat. Add onion, carrot and shallots. Reduce heat to medium low. Cook, stirring frequently, about 10-15 minutes or until the...

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Ingredients

2 tablespoons butter
1 medium onion, finely chopped (1/2 cup)
1 medium carrot, coarsely shredded (1/2 cup)
3 large shallots, chopped
1 - 14 oz. can chicken broth
1/3 - cup flour
1 cup whole milk, half and half or light cream
1/4 - tsp. freshly ground black pepper
10 oz. cheddar cheese, shredded
4 fully cooked bratwurst, knockwurst or polish sausage, halved lengthwise and then sliced (wonderful if you have some left over from grilling!)
1 - 12 oz can of your favorite beer or ale (...or to taste)