Mediterranean Crispy Potato Breakfast Roulade – Eat Wisconsin Potatoes
Crispy potato breakfast roulade with hard salami and Parmesan, wrapped in flexible russet slices. Easy to make, looks fancy—perfect for a special morning!
Ingredients
- 3 Medium-sized Wisconsin Russets
- 1 tsp tsp. Olive oil
- 6 slices Hard salami
- 1/2 cup shredded Parmesan cheese
- 3 large eggs
- 1 tsp dried oregano
- 1/2 tsp fresh ground black pepper
- 1 tsp Sea salt
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