Mediterranean Crispy Potato Breakfast Roulade Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Mediterranean Crispy Potato Breakfast Roulade for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Oven
- Mandoline
- Food processor
- Baking pan
- Parchment paper
- Olive oil brush
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Kitchen timer
- Plate
- Tongs
Ingredients
- 3 Medium-sized Wisconsin Russets
- 1 tsp tsp. Olive oil
- 6 slices Hard salami
- 1/2 cup shredded Parmesan cheese
- 3 large eggs
- 1 tsp dried oregano
- 1/2 tsp fresh ground black pepper
- 1 tsp Sea salt
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