Soft, Crumbly Parmesan Potato Rolls Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Soft, Crumbly Parmesan Potato Rolls for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Pastry brush
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Plastic wrap
Ingredients
- 2 packets active dry yeast ((1/4 ounce packets))
- 1 1/3 cups warm water (divided)
- 1 cup warm mashed potatoes (plain)
- 2/3 cup sugar
- 2/3 cup butter (softened and at room temperature)
- 1/4 cup grated parmesan cheese
- 2 tsp salt
- 5 to 6 cups all-purpose flour
- 1/2 cup melted butter
- 2 tsp garlic powder
- 1 tsp parsley
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