Potato Latkes
Potato Latkes Top with collard greens sautéed in olive oil! Ingredients 1 lb. potatoes 1 leek (about 4 oz.), or a sweet spring onion 1/4 cup flour (if you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Grater
- Cheesecloth
- Kitchen towel
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 1 lb. potatoes
- 1 leek (about 4 oz.), or a sweet spring onion
- 1/4 cup flour (if you happen to have potato flour, it works really well, but any other kind of flour is fine.)
- 3 eggs, beaten
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Fresh herb, like thyme or oregano if available, diced
- oil (canola, safflower, or other high heat oil)
- 3/4 cup grated parmesan or other cheese (optional)
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