Potato Latkes

Potato Latkes

fullbellyfarm.com

Potato Latkes Top with collard greens sautéed in olive oil! Ingredients 1 lb. potatoes 1 leek (about 4 oz.), or a sweet spring onion 1/4 cup flour (if you

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Cooking tools:

  • Grater
  • Cheesecloth
  • Kitchen towel
  • Mixing bowl
  • Whisk
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Stove

Ingredients

  • 1 lb. potatoes
  • 1 leek (about 4 oz.), or a sweet spring onion
  • 1/4 cup flour (if you happen to have potato flour, it works really well, but any other kind of flour is fine.)
  • 3 eggs, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Fresh herb, like thyme or oregano if available, diced
  • oil (canola, safflower, or other high heat oil)
  • 3/4 cup grated parmesan or other cheese (optional)

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