Hearts Of Palm Dip With Gruyere And Spinach
Hot and bubbly, this dip is so cheesy and packed with flavor, you won’t stop eating it. Directions: 1. Preheat oven to 375 F. Shred the Gruyere…
Ingredients
- 7 oz Reese Hearts of Palm (1/2 can)
- 2 cups fresh spinach leaves
- 1 clove garlic
- 8 oz Greek cream cheese, softened
- 3 oz Gruyere cheese
- 1/4 cups olive oil mayonnaise
- Sea salt and cracked pepper to taste
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