Spinach Artichoke Dip - Recipe - WhatsCook

Spinach Artichoke Dip - Recipe - WhatsCook

whatscook.app

1. Preheat the oven to 180°C (350°F). 2. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. 3. Stir in the chopped sp...

View Original

Share this recipe:

Ingredients

  • 200 g Cream cheese
  • 100 g Sour cream
  • 100 g Mayonnaise
  • 200 g Spinach (fresh or frozen)
  • 200 g Artichoke hearts (canned or frozen)
  • 2 cloves Garlic (minced)
  • 200 g Grated cheese (mozzarella or a blend)
  • Salt to taste
  • Pepper to taste

More Like This