Halloween Spiderweb Cookie Recipe | Reynolds Brands

Ingredients

• For Cookies:
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 8 tablespoons (1 stick) butter, softened
• 1 cup granulated natural cane sugar
• Freshly grated zest of 1 lemon
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• Reynolds ® Cookie Baking Sheets
• For Icing:
• 4 cups confectioner’s sugar
• 4 tablespoons cold water
• 4 teaspoons corn syrup
• Black food coloring