Spinach and Tomato Empanadas - Recipe | Bonapeti.com
Todays menu Aromatic empanadas with spinach and tomatoes. Enjoy the spinach empanadas from a master chef. Prepare the dough by sifting the flour into a
Keywords
- spinach empanadas
- spinach empanadas recipe
- spinach empanadas with tomato
- empanadas
- how to make spinach empanadas
Ingredients
- flour - 7 oz (200 g)
- dry yeast - 1 level top tsp.
- olive oil - 2 tbsp.
- water - 3 1/3 tbsp (50 ml) slightly warmed
- white wine - 3 1/3 tbsp (50 ml)
- salt - 1/2 tsp.
- yolks - 1 pc.
- spinach - 9 oz (250 g)
- tomato puree - 4/5 cup (200 ml)
- spring onions - 2 stalks
- garlic - 3 cloves
- eggs - 2 pcs. hard boiled
- oregano - by taste
- salt - by taste
- olive oil - 4 tbsp (60 ml)
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