Empanadas de Espinaca (Spinach Empanadas) | Pisco Trail
A close second to the classic beef empanada is this savory spinach empanada.
Ingredients
- 3/4 lb. spinach leaves, destemmed
- 1 yellow onion, peeled and diced
- 2 cloves garlic, peeled and minced
- 2 tablespoons canola oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup pine nuts
- 6 tablespoons shredded parmesan
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