Vegan Vuna Spring Rolls | Garden Gourmet
If you need a simple but different meal for your picnic, this is your chance! Try out these vegan spring rolls, made with tasty Garden Gourmet Vuna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Ingredients
- 1 jar Garden Gourmet Vuna
- 8 rice paper sheets
- 80 g red cabbage
- 40 g Romaine lettuce
- 15 g onion sprouts
- 40 g tomato chutney
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