Vegetarian Spring Rolls - Rouba Shahin Middle Eastern Cooking

Name: Vegetarian Spring Rolls - Rouba Shahin Middle Eastern Cooking
Total time: 60 min
Ingredients: 3 tablespoons macadamia oil; 5 garlic cloves thinly sliced; 3 teaspoons garlic granules; 2 thinly sliced onions; ⅓ shredded cabbage large; 2 large carrot cut into matchsticks; 2 cups fresh shiitake mushrooms thinly sliced; 3 cups bean sprouts; 5 thinly sliced spring onions green parts only; 2 teaspoons chicken powder or a vegetarian alternative; 1 teaspoon coriander powder; ¼ teaspoon white pepper; 1 tablespoon sesame oil; 3 tablespoons dark soy sauce; salt to season; 1 tablespoon potato starch; Spring roll wrappers about 40 sheets; Small bowl of water and flour for sealing the wrappers approx 2 tablespoons flour mixed with 3 tablespoons water; Vegetable oil for frying

roubashahin.com.au

Quick and crispy vegetarian spring rolls made with sautéed veggies. Perfect for snacks or parties, and freezer-friendly for any occasion.

View full recipe on roubashahin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.

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Ingredients

3 tablespoons macadamia oil
5 garlic cloves thinly sliced
3 teaspoons garlic granules
2 thinly sliced onions
⅓ shredded cabbage large
2 large carrot cut into matchsticks
2 cups fresh shiitake mushrooms thinly sliced
3 cups bean sprouts
5 thinly sliced spring onions green parts only
2 teaspoons chicken powder or a vegetarian alternative
1 teaspoon coriander powder
¼ teaspoon white pepper
1 tablespoon sesame oil
3 tablespoons dark soy sauce
salt to season
1 tablespoon potato starch
Spring roll wrappers about 40 sheets
Small bowl of water and flour for sealing the wrappers approx 2 tablespoons flour mixed with 3 tablespoons water
Vegetable oil for frying