Warm German Potato Salad

Ingredients

• 2 lbs Yukon Gold Potatoes
• 6 oz Bacon
• 4 oz Mustard Vinaigrette
• 1/4 cup Pickled Shallots
• 2 Tbsp Chopped Italian Parsley
• 1 Tbsp plus 1 tsp Sea Salt
• Pinch of Black Pepper
• 1 cup Canola Oil
• 1/3 cup White Wine Vinegar
• 2 Tbsp Honey
• 1/2 cup Whole Grain Mustard
• 1/2 tsp Sea Salt
• 5 large Shallots
• 1 cup White Wine Vinegar
• 1/4 cup Sugar
• 1 tsp Coriander Seed
• 1 tsp Black Peppercorns
• 1 tsp Dill Seed
• 2 Bay Leaves