Cold Wild Rice Salad Recipe
This cold wild rice salad recipe features bell peppers, celery, cranberries, scallions, pine nuts, walnuts, and a rice wine vinegar-basil vinaigrette.
Ingredients
- 4 (6 ounce) packages long grain and wild rice mix (such as Uncle Ben's®)
- 8.5 cups chicken broth
- 0.5 cup pine nuts
- 2 teaspoons walnut oil
- 1 cup roughly chopped walnuts
- 1 medium green bell pepper, minced
- 1 medium yellow bell pepper, minced
- 1 medium red bell pepper, minced
- 1 cup minced celery
- 1 cup dried cranberries
- 0.5 cup thinly sliced scallions
- 0.66666668653488 cup rice vinegar
- 0.5 cup coarsely chopped fresh basil
- 2 tablespoons Dijon mustard
- 1 clove garlic, minced
- 0.25 teaspoon freshly ground black pepper
- 0.75 cup extra-virgin olive oil
- 0.25 cup walnut oil
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