Roasted Curry Cashews
Easy Vegan Snack: Roasted Curry Cashews | Salty, Crunchy Flavors | Perfect for On-the-Go | Gluten-Free | Kid-Friendly | Quick & Simple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Microplane
- Citrus press
- Cooling rack
Ingredients
- 2 cup(s) raw cashews ((or sub another nut or nut mix such as walnuts, pecans, or almond) )
- 1 tablespoon(s) olive oil
- 1/4 teaspoon(s) salt (plus more for sprinkling)
- 1 lime (zested and juiced)
- 1 tablespoon(s) curry powder
- 2 teaspoon(s) brown sugar
- 1/4 teaspoon(s) turmeric
- 1/4 teaspoon(s) paprika
- 1/4 teaspoon(s) black pepper
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