Pumpkin Cashew Curry

Name: Pumpkin Cashew Curry
Total time: 30 min
Ingredients: 1 1/2 cup(s) water; 1/2 cup(s) raw cashews ((see notes)); 1 tablespoon(s) curry powder; 1 teaspoon(s) chili powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) turmeric; 1 tablespoon(s) light oil ((such as canola or vegetable)); 1 yellow onion (chopped); 4 clove(s) garlic (minced); 2 inch piece(s) fresh ginger (peeled and minced); 1 small pumpkin ((about 1000g when peeled, seeded, and cut into 1 - 2 inch cubes)); 2 cup(s) vegetable broth; 1 handful(s) cilantro, (roughly chopped); 1 handful(s) roasted cashews

www.easyveganmealplan.com

Quick and hearty Pumpkin Cashew Curry in just 30 minutes! Enjoy this vegan dinner packed with flavor and creamy texture. Perfect for cold weather days.

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Ingredients

1 1/2 cup(s) water
1/2 cup(s) raw cashews ((see notes))
1 tablespoon(s) curry powder
1 teaspoon(s) chili powder
1 teaspoon(s) salt
1/2 teaspoon(s) turmeric
1 tablespoon(s) light oil ((such as canola or vegetable))
1 yellow onion (chopped)
4 clove(s) garlic (minced)
2 inch piece(s) fresh ginger (peeled and minced)
1 small pumpkin ((about 1000g when peeled, seeded, and cut into 1 - 2 inch cubes))
2 cup(s) vegetable broth
1 handful(s) cilantro, (roughly chopped)
1 handful(s) roasted cashews