Vegan Cashew Curry
Try our Vegan Cashew Curry for a quick, healthy, and veggie-packed meal—ready in 30 minutes! Perfect for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Ladle
- Mixing bowl
- Spoon
- Can opener
- Refrigerator
- Airtight container
Ingredients
- 2 Tbsp. olive oil
- 1 cup raw unsalted cashews
- 1 medium bell pepper, chopped
- 1 cup sliced cremini mushrooms
- 1 cup broccoli florets
- 1 Tbsp. unsalted curry powder
- Juice of 1 lime
- 1 cup unsalted vegetable stock
- 1 (15 oz) can full-fat, unsweetened coconut milk (thick cream portion only)
- 2 cups baby spinach
- 1/2 cup chopped green onion
- 1/2 cup fresh basil leaves
- 1 lime sliced into wedges, for serving
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