Thai Noodle Salad Recipe

Ingredients

• 8 ounces Udon noodles
• 1/2 cup unsalted crunchy peanut butter
• 1/2 cup milk
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 3 tablespoons rice wine vinegar
• 3 tablespoons soy sauce
• 1 tablespoon dark sesame oil
• 1/8 teaspoon crushed red pepper flakes
• 1 cucumber, julienned
• 2 cups fresh bean sprouts
• 2 carrots, grated
• 6 green onions, thinly sliced
• 1/4 cup chopped fresh mint leaves
• 1 head romaine lettuce
• 1 cup chopped peanuts