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Gluten-free Dinner Rolls Recipe
You can have these gluten-free dinner rolls made with almond flour and tapioca flour in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 cups (240g) tapioca flour
- 2 cups (240g) almond flour
- 4 teaspoons baking powder
- 2 teaspoons kosher salt
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 4 large eggs
- 1/4 cup water
- 3 tablespoons olive oil, plus more for your hands
- Salted butter (dairy or plant-based), for serving
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