Strawberry Prosecco Cupcakes | Heinen's Grocery Store

Ingredients

• 1 ¼ cups all-purpose flour
• ½ cup sugar, plus 2 Tbsp.
• 1 ¼ tsp. baking powder
• Dash of salt
• 6 Tbsp. butter, softened and cut into cubes
• 1/2 cup prosecco
• 1 tsp. vanilla
• 1 egg
• 1 egg yolk
• 1 lb. fresh strawberries, hulled and diced
• 4 Tbsp. sugar
• 2 Tbsp. prosecco
• 1 Tbsp. cornstarch
• 4 cups powdered sugar
• 5 Tbsp. butter, softened
• 2 Tbsp. milk
• 3 Tbsp. strawberry filling
• 6 fresh, small strawberries, hulled and halved, for garnish