Chocolate Cookie Cheesecake Dessert Recipe | V&V Supremo®

Ingredients

• 24 chocolate sandwich cookies, reserve 4 whole cookies
• 1 Tbsp. unsalted butter, melted
• 1 (14 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese
• 2 cups Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• 2 tsp. vanilla extract
• ¼ cup granulated sugar
• 1 (5.1 oz.) box instant vanilla pudding
• 1 cup Rancherito® Brand Mexican Sour Cream from V&V SUPREMO®
• ¼ cup confectioners’ sugar
• ½ tsp. vanilla extract
• 1 Tbsp. chocolate cookie crumbs