Chocolate Chip Cookie & Fresh Berries
Heart-shaped chocolate chip cookie topped with V&V Supremo® Crema Rancherito® Brand Mexican Sour Cream and fresh berries.
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Cooking tools:
- Piping bag
- Hand mixer
- Heart-shaped pan
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 (16.5 oz.) package chocolate chip cookie dough, at room temperature
- 15 oz. V&V Supremo® Crema Rancherito® Brand Mexican Sour Cream
- 2 tbsp. confectioners’ sugar
- 1 (16 oz.) package fresh strawberries, sliced lengthwise to about ⅛-inch thick
- ⅓ cup raspberries
- ⅓ cup blueberries
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