Baigan Chana Dal- Delicious Dry Sabzi!
Brinjal is very good for skin and hair. Here is the recipe of brinjal with chana dal - Baigan Chana Dal Dry Sabzi that goes well with roti/ rice.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Kitchen towel
Ingredients
- Baigan/ brinjal/ eggplant - 250 gms
- Red tomatoes/ tamatar - 1 medium
- Green chilies/ hari mirch - 1 medium
- Boiled chana daal - 1/2 to 3/4 small cup
- Oil/ tel - 1 tablespoon
- Salt/ namak as per taste
- Red chili/ lal mirch powder - 1 teaspoon
- Coriander/ dhania powder - 1 teaspoon
- Turmeric/ haldi - 1/2 teaspoon
- Cumin seesds/ jeera - 1/2 teaspoon
- Raai/ mustard - 1/2 teaspoon
- Asafoetida/ hing - 1/2 teaspoon
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