Chana Dal Methi Ki Sabji | Winter Special Sabji
Chana Dal Methi Ki Sabji | Winter Special Sabji is a healthy dish that you can add to your daily meals. You can serve this with rice and chapati.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Chana Dal - 1 Cup
- Clarified Butter/ Ghee - 2 Tablespoon
- Cumin Seeds/ Jeera - 2 Teaspoon
- Mustard Seeds/ Rai - 1 Teaspoon
- Garlic/ Lehsun - 4 to 5 cloves finely chopped
- Ginger/ Adrak - 1/2 inch piece grated
- Green Chilli - 1 to 2 finely chopped
- Tomatoes/ Tamatar - 2 medium chopped
- Salt/ Namak - as per taste
- Red Chili/ Laal Mirch Powder - as per taste
- Cumin/ Jeera Powder - 1 Teaspoon
- Coriander/ Dhaniya Powder - 2 Teaspoon
- Fenugreek Leaves/ Methi - 1 Cup finely chopped
- Spinach/ Palak - 1 Cup bowl finely chopped
- Water - as per requirement
- Coriander Leaves/ Dhaniya Patta -Finely chopped for garnishing
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