Easy Vegan Burritos (High Protein) by Riri's Recipes - FoodSocial

Ingredients

• 2 Tbsp Extra Virgin Olive Oil
• 2 cups Frozen Vegetables
• 5 whole Green Onion (Scallion)
• 1 whole Red Onion
• 1 whole Zucchini
• 1 whole Red Bell Pepper
• 1 pinch Salt and Pepper
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Parsley, Dried
• 1/2 tsp Turmeric
• 1 tsp Paprika
• 1 tsp Garlic & Herb Seasoning - Primal Palate
• 1 bunch Water
• 1/3 cup Salsa
• 340 grams Plant-Based Ground "Beef" - Abbot's Butcher
• 540 ml Black Beans
• 8 whole Cassava Flour Tortillas - Burrito Size - Siete Foods