Recipe: <!-- -->Broccoli Salad with Walnuts and Currants<!-- -->
A simple dressing of tahini, apple cider vinegar and apple juice makes a tasty partner for steamed broccoli. This salad can be made ahead and served chilled or room temperature, making it ideal for...
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Serving bowl
- Colander
Ingredients
- 1 large head broccoli
- 3 tablespoons tahini
- 2 tablespoons apple juice
- 1 teaspoon cider vinegar
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- Crushed red chile flakes (optional)
- 1/2 cup chopped toasted walnuts
- 1/3 cup finely chopped red onion
- 2 tablespoons dried currants
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