Broccoli and Walnut Salad

Ingredients

• 1 Tbsp. Splenda
• 1/3 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1 tsp. red onion (finely chopped)
• 1 tsp. lemon juice
• 1/2 tsp. poppy seeds
• 5-6 cups broccoli florets (rinsed and roughly chopped)
• 1 medium head of cauliflower – any color* (rinsed and roughly chopped)
• 2 cups raisins
• 1 medium red pepper (thinly sliced & chopped)
• 1-1/2 cups of red onion (diced)
• 1 cup walnuts (chopped)