Chicken a la Providence | quahog.org

Ingredients

• 1 whole chicken (about four pounds), cleaned
• 8 cups of boiling water
• Salt and freshly ground black pepper, to taste
• 2 tablespoons of butter
• 2 tablespoons of flour
• 2 cups of chicken broth (from the cooked chicken)
• 2 egg yolks, slightly beaten
• 1/2 cup of cooked sliced carrots
• 1/2 cup of cooked peas
• 1 teaspoon of chopped parsley