Lancashire Hotpot Recipe for Chilly Evenings
Lancashire hotpot, a delicious traditional dish, warms hearts and stomachs on chilly nights. Cozy recipes from authentic British kitchens await in the post below.
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Cooking tools:
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Pastry brush
- Wooden spoon
- Tongs
Ingredients
- 500 grams (1.1 pounds) lamb (neck or shoulder), cut into chunks
- 2 brown onions, thinly sliced
- 3 carrots, chopped
- 680 grams (24 ounces) potatoes, peeled and sliced thinly
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 heaped tablespoon plain flour
- 480 milliliters (16.2 fluid ounces) hot chicken or vegetable stock
- 2 bay leaves
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon melted butter
- 1/4 teaspoon dried thyme
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