AMARANTH BANANA BREAD – Amaranthy
Amaranth banana bread is the perfect combination for your morning coffee or as dessert after a meal. This high protein, micronutrient dense recipe is easy to make and very delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amaranthy.com.
Ingredients
- 2 cups amaranth flour*
- 3 large, ripe bananas
- 2 large eggs
- 1/3 tablespoon pure vanilla extract
- 1/2 cup unsalted butter, softened to room temperature
- 1 1/2 tablespoon milk
- 1 cup white or brown sugar
- 1 cup oatmeal flour
- 1/2 tablespoon baking powder (Royal)
- 1/6 tablespoon baking soda
- 1/4 cup chia seeds (optional)
- 1/2 cup almonds, mixed nuts (optional)
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