Roasted Squash Salad | SheerLuxe
This vibrant vegetarian feast makes the most of the soft, sweet squash, balancing out the flavour with salty olives, tangy pomegranate and fresh mint. It’s easy to make, too – just serve it with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Ingredients
- 850g of squash, peeled & chopped into 2.5cm chunks
- 2 tbsp of olive oil
- 100g of tahini
- Juice of 1 lemon
- 80g of pitted black olives
- 2 tbsp of pomegranate molasses
- A handful of torn mint leaves
- 30g of pomegranate seeds
- 10g of pine nuts
- Sea salt
- Green salad & flatbreads, to serve
More Like This
Vegan roast spiced squash salad with tahini dressing recipe | Good Food
bbcgoodfood.com
Roasted Butternut Squash Salad Recipe | Samsung Food App
app.samsungfood.com
Tangy Tamarind Roasted Squash | SheerLuxe
sheerluxe.com
Roasted Butternut Squash Salad with Creamy Tahini Dressing | America's Test Kitchen
americastestkitchen.com
Roasted squash and pepper salad recipe | delicious. magazine
deliciousmagazine.co.uk
Gorgeous Fall Salad With Roasted Squash & Tahini Dressing
cookedandloved.com
Roasted Butternut Squash Pomegranate Salad with Tahini Dressing - Sugar-Free Mom
sugarfreemom.com
Roasted Squash Salad with Goat Cheese Recipe | Farm Fresh To You
farmfreshtoyou.com