Porcupine Meatballs in Tomato Soup
Easy Porcupine Meatballs in Tomato Soup | Serves 4-6 | Prep 15min | Cook 30min | Delicious & Simple with Rosella Condensed Tomato Soup
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Pot
- Stove
- Spoon
- Steamer basket
- Serving bowl
Ingredients
- 500g beef mince
- 1 small onion, grated
- 2 tbsp chopped parsley, plus extra to serve
- ½ cup (100g) raw white long grain rice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic salt
- 2 eggs
- 2 x 390g carton Rosella Condensed Tomato Soup
- 600ml water
- Broccolini to serve
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