Porcupine Meatballs in Savory Tomato Sauce
Tender meatballs with rice simmered in rich tomato sauce make this nostalgic one-pan meal a cozy family favorite.
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Cooking tools:
- Cookie scoop
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Aluminum foil
- Stove
- Serving platter
Ingredients
- 1 pound lean ground beef
- 1/2 cup uncooked long grain white rice
- 1 large egg, slightly beaten
- 1/3 cup finely minced onion
- 1 clove garlic, minced
- 1 tablespoon tomato paste
- 2 teaspoons Worcestershire sauce
- 2 tablespoons fresh minced parsley
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly cracked black pepper
- 2 tablespoons olive oil, plus more if needed
- 15 ounces canned tomato sauce
- 1 1/2 cups beef broth
- 2 tablespoons brown sugar
- 1/2 teaspoon black pepper
- Cooked white rice with butter
- Fresh chopped parsley
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