Porcupine Meatballs in Tomato Soup Recipe
Cook porcupine meatballs with tomato soup, the old-fashioned way! These mince and rice meatballs are so easy to make and are cooked in one pan too.
Keywords
- porcupine meatballs with tomato soup
- porcupine meatballs recipe
- old-fashioned porcupine meatballs
- Rosella Soup meatballs recipes
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Cooking tools:
- Steamer basket
- Mixing bowl
- Plate
- Pot
- Stove
- Spoon
- Measuring spoon
Ingredients
- 500g beef mince
- 1 small onion, grated
- 2 tbsp chopped parsley, plus extra to serve
- ½ cup (100g) raw white long grain rice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic salt
- 2 eggs
- 2 x 390g carton Rosella Condensed Tomato Soup
- 600ml water
- Broccolini to serve
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