eggplant rollatini with roasted red peppers - KAT'S CLEAN KITCHEN
My personal obsession.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katscleankitchen.com.
Ingredients
- Two large eggplants
- One container part skim ricotta cheese
- One package part skim mozzarella cheese (shredded or you can cube)
- Fresh grated parmesan cheese
- Parsley
- Basil
- One jar roasted red peppers
- 4 eggs
- Italian style breadcrumbs
- One container Olive oil or coconut oil
- Toothpicks
- Homemade tomato sauce, or Rao's of your choice
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