Grilled Eggplant Rollatini | Clean Plates
Grilled Eggplant Rollatini | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 2 medium eggplant (1 pound each)
- Sea salt and freshly ground pepper
- Extra-virgin olive oil
- 1 pound ricotta cheese
- 2 ounces Parmesan Reggiano
- 1 large egg, beaten
- Fresh basil
- 8 ounces fresh mozzarella
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