Gyros – James Black
Learn how to make delicious Gyro meat with marinated pork shoulder and belly, perfect for your next sandwich or meal. Perfectly spiced and cooked to perfection.
Ingredients
- 600g pork shoulder
- 300g pork belly
- 3g oregano
- 3g fresh chopped rosemary
- 6g black pepper
- 9g paprika
- 5 cloves garlic, minced
- 30g oil (any)
- 1 onion
- 3 skewers
More Like This
Pork Gyros | Recipe Cart | Recipe Cart
getrecipecart.com
Pork Gyros | LovePork
lovepork.co.uk
American Gyros | Recipe Cart | Recipe Cart
getrecipecart.com
Pork Gyros Recipe | olivemagazine
olivemagazine.com
Pork Belly Gyro | Saveur
saveur.com
Foryoueats: American Gyros
foryoueats.com
Best Gyro Sandwich Recipe - How To Make Gyro Sandwiches
delish.com
Homemade Traditional Gyro - Video | Just A Pinch Recipes
justapinch.com